difference between apple cider and apple juice

Outside of the United States, the term “cider” is reserved for hard apple ciders. This makes apple juice a lot more shelf-stable, which is why you will often see it in non-refrigerated aisles at the grocery store.Ģ. Such unpasteurized cider becomes slightly fizzy and alcoholic with age.Īpple juices in these more stringent states has been filtered to remove solids and pasteurized so that it will stay fresh longer. Sometimes this cider is unpasteurized as well, in which case naturally occurring yeasts can cause fermentation. This tasty and unfiltered beverage is most readily available when apples are in season.

Namely, a cloudy and very perishable apple drink that you would expect to see at farm stands and farmers markets. Massachusetts, for example, specifies processing guidelines for apple cider.Ĭider from such states is likely what most of us think of when we think of apple cider. Some states specify the differences between apple cider and juice, and businesses must take heed of these differences when crafting their labels. Here are the three approaches to apple cider and apple juice labels:ġ. Apple Cider vs Apple Juice: The 3 Main Differencesīecause there is no legal standard for the labeling of apple cider and apple juice, the differences can actually vary by location. Read on to learn the differences between apple cider and apple juice! And keep scrolling for our chef-made apple cider and apple juice recipes you can DIY at home. Almost every kid loves apple juice, but what usually happens when they grow up? They graduate to apple juice’s mature sibling: apple cider.īut do you know what differentiates these two delicious beverages? The answer is a lot weirder and confusing than you’d expect.

Difference between apple cider and apple juice